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***ONLINE TICKET SALES FOR SHINETOBERFEST 2019 WILL START IN APRIL***

What do you get when you mix a moonshine festival, with a chili cookoff, and an old school biker rodeo? Mix in a handful of arts & crafts vendors selling amazing handmade, homemade and unique items, and you get “SHINETOBERFEST”.

SHINETOBERFEST is an annual festival held in October at the Saddle Sore Ranch off of Route 66 in Mohave County, AZ. It is a three day campout featuring live entertainment, games, activities, vendors, bonfires, campfire parties, contests, a chili cookoff and more… This a 21 and up ONLY event.

Bring a batch of your best moonshine and/or a pot of your best chili, and you could win some cold hard cash!!! Entrants to the moonshine and chili competitions must provide one mason jar of their moonshine or chili for judging, and at least one more mason jar to pass around the campfire. Some get pretty authentic with their moonshine distilling recipes, while others will make flavored Everclear “moonshine”. Whatever it is you make, BRING IT.

DO NOT FOLLOW GPS, OR ANY OTHER MAPS. ONLY FOLLOW THE MAP PROVIDED ON THIS PAGE. Attempts at alternate routes will get you stuck, and we do not have the ability to get you unstuck. YOU HAVE BEEN WARNED.

The host location, Saddle Sore Ranch, offers tent camping, cage parking and a limited number of RV and camper spots without hookups. SSR features a large outdoor bar, multiple fire pits, bonfire pit, horseshoe pits, bbq grills and a colossal smoker known as “Smokezilla”. Oh yeah, and we almost forgot to mention that they have the “World’s Largest Outdoor Stripper Pole”.

The seclusion is part of the appeal at the Saddle Sore Ranch. It allows us to have a great time, and make amazing memories, without disturbing any neighbors and without having nosey neighbors disturb us. To date, we have had thousands of people at the ranch, from around the world. They come on motorcycles, trikes, cars, trucks, rv’s, motorhomes, etc. All without issue. However, please be advised that due to the road conditions in certain areas, for extended length rv’s, motorhomes or vehicles pulling extended length trailers, high clearance is recommended.

Golf Carts and ATV’s are welcome at the Saddle Sore Ranch too!!

*NO GLASS OF ANY KIND AND NO DISCHARGING OF FIREARMS ALLOWED*

The main roads leading to SSR are UNPAVED, but maintained and graded by the county. The ranch is owned and operated by bikers and although the roads are unpaved, the Ranch is accessible by motorcycle, car, truck, SUV or motorhome.

WARNING: Neither Shinetoberfest, Biker Atlas, Saddle Sore Ranch, nor any of it’s owners, staff, partners, sponsors or affiliates are responsible for:

  • Personal Injury
  • Property Damage
  • Old Lady in wrong tent
  • Old Man in wrong tent
  • Pregnancies
  • Weddings
  • Divorces
  • Lost Spouses
  • Lost Property
  • Lost Virginity

 

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MOONSHINE CHILI RECIPE

Ingredients:

  • 10-12 slices of smoked bacon (diced)
  • 3 lbs. ground chuck
  • 2 teaspoons smoked paprika
  • 2 teaspoons house seasoning
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 2 green peppers (diced)
  • 1 purple onion
  • 2 sweet onions
  • 4 cups beef broth/stock
  • 1 shot glass of American Rebel Moonshine
  • 2  28 oz. cans  crushed tomatoes
  • 2 1/2 teaspoons ground cumin
  • 8 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2  7 oz. cans chopped green chilies
  • 1 can tomato paste
  • 1 quart tomato sauce
  • 3 cups kidney beans
  • 4 squares baking chocolate
  • 4 cinnamon sticks
  • 4 tablespoons corn meal

 

Brown and render the fat out of your bacon in large stock pot.  Drain the bacon fat for future use.  Place bacon in bowl, add ground chuck, smoked paprika, house seasoning, onions and peppers in stock pot.

Drain your beef mixture once cooked and return to pot along with the kidney beans.  Add back the bacon,  beef stock, shine or whiskey, tomatoes, cumin, chili powder, cayenne pepper, green chilies, tomato paste and tomato sauce and cook at a low simmer for 1 hour.  Now add chocolate, cinnamon sticks and corn meal to the chili, cover and let simmer an additional hour.

Garnish with some green onions and cheese and enjoy.